Baird Parker Agar Base is included in many standard procedures for testing foods, cosmetics, or swimming pool waters for the presence of Staphylococcus aureus in microbiology. grade | for microbiology shelf life | limited shelf life, expiry date on the label composition | agar, 15 g\/L | casein peptone, 10 g\/L | glycine, 12 g\/L | lithium chloride, 5 g\/L | meat extract, 5 g\/L | sodium pyruvate, 10 g\/L | yeast extract, 1 g\/L final pH | 6.8\u00b10.2 (25 \u00b0C) Featured Industry | Clinical Testing Environmental Food and Beverages Veterinary suitability | selective and differential for _Staphylococcus_ spp
\nLead Time: Standard Lead time: 3 – 4 working days. Imports: 4 – 6 Weeks. Dangerous Chemicals: Please note that an affidavit is required for the purpose of dangerous chemicals, clearly stating the intended use of the chemical.
\n\u2022 grade: for microbiology
\n\u2022 shelf life: limited shelf life, expiry date on the label
\n\u2022 composition: {‘agar’: ’15 g\/L’, ‘casein peptone’: ’10 g\/L’, ‘glycine’: ’12 g\/L’, ‘lithium chloride’: ‘5 g\/L’, ‘meat extract’: ‘5 g\/L’, ‘sodium pyruvate’: ’10 g\/L’, ‘yeast extract’: ‘1 g\/L’}
\n\u2022 final pH: 6.8\u00b10.2 (25 \u00b0C)
\n\u2022 Featured Industry: Clinical Testing Environmental Food and Beverages Veterinary
\n\u2022 suitability: selective and differential for _Staphylococcus_ spp<\/p>\n
\u2022 for microbiology
\n\u2022 limited shelf life, expiry date on the label
\n\u2022 agar, 15 g\/L
\n\u2022 casein peptone, 10 g\/L
\n\u2022 glycine, 12 g\/L
\n\u2022 lithium chloride, 5 g\/L
\n\u2022 meat extract, 5 g\/L
\n\u2022 sodium pyruvate, 10 g\/L
\n\u2022 yeast extract, 1 g\/L
\n\u2022 final pH 6.8\u00b10.2 (25 \u00b0C)
\n\u2022 selective and differential for _Staphylococcus_ spp<\/p>\n","protected":false},"excerpt":{"rendered":"
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