Liquid Glucose-Food Grade

Description

Liquid Glucose Food Grade is a thick clear syrup that controls the formation of sugar crystals, which is particularly important when making frozen desserts and confectionery. It can also be used in a variety of sweet recipes including desserts, cakes, icings, and jam making.
Lead Time: Standard Lead time: 3 – 4 working days. Imports: 4 – 6 Weeks. Dangerous Chemicals: Please note that an affidavit is required for the purpose of dangerous chemicals, clearly stating the intended use of the chemical.
• Weight: N/A
• Dimensions: N/A
• Size: 5kg, 10kg, 25kg

• Controls sugar crystal formation
• Used in frozen desserts and confectionery
• Versatile for desserts, cakes, icings, and jam making
• 5kg
• 10kg
• 25kg