Baird Parker Agar Base 500g

Description

Baird Parker Agar Base is included in many standard procedures for testing foods, cosmetics, or swimming pool waters for the presence of Staphylococcus aureus in microbiology. grade | for microbiology shelf life | limited shelf life, expiry date on the label composition | agar, 15 g/L | casein peptone, 10 g/L | glycine, 12 g/L | lithium chloride, 5 g/L | meat extract, 5 g/L | sodium pyruvate, 10 g/L | yeast extract, 1 g/L final pH | 6.8±0.2 (25 °C) Featured Industry | Clinical Testing Environmental Food and Beverages Veterinary suitability | selective and differential for _Staphylococcus_ spp
Lead Time: Standard Lead time: 3 – 4 working days. Imports: 4 – 6 Weeks. Dangerous Chemicals: Please note that an affidavit is required for the purpose of dangerous chemicals, clearly stating the intended use of the chemical.
• grade: for microbiology
• shelf life: limited shelf life, expiry date on the label
• composition: {‘agar’: ’15 g/L’, ‘casein peptone’: ’10 g/L’, ‘glycine’: ’12 g/L’, ‘lithium chloride’: ‘5 g/L’, ‘meat extract’: ‘5 g/L’, ‘sodium pyruvate’: ’10 g/L’, ‘yeast extract’: ‘1 g/L’}
• final pH: 6.8±0.2 (25 °C)
• Featured Industry: Clinical Testing Environmental Food and Beverages Veterinary
• suitability: selective and differential for _Staphylococcus_ spp

• for microbiology
• limited shelf life, expiry date on the label
• agar, 15 g/L
• casein peptone, 10 g/L
• glycine, 12 g/L
• lithium chloride, 5 g/L
• meat extract, 5 g/L
• sodium pyruvate, 10 g/L
• yeast extract, 1 g/L
• final pH 6.8±0.2 (25 °C)
• selective and differential for _Staphylococcus_ spp