Laboratory Milk Analyser

Description

The function of the milk analyzer is to make quick analyses of milk on fat(FAT), non-fat，solids (SNF), proteins, lactose and water content percentages, temperature (℃), freezing point, salts, total solids, as well as density of one and the same sample directly after milking, at collecting and during processing.
Lead Time: 2-3 Weeks
• Model: BKMA-MK
• Measuring Range: {‘Fat’: ‘0.01%~25%’, ‘SNF’: ‘3%~15%’, ‘Density’: ‘1015~1040 kg/m³’, ‘Proteins’: ‘2%~7%’, ‘Lactose’: ‘0.01%~6%’, ‘Water Content’: ‘0%~70%’, ‘Temperature’: ‘1℃~40℃’, ‘Freezing Point’: ‘-0.4℃~-0.7℃’, ‘Salts’: ‘0.4%~1.5%’}
• Accuracy: {‘Fat’: ‘±0.10%’, ‘SNF’: ‘±0.15%’, ‘Density’: ‘±0.3 kg/m³’, ‘Proteins’: ‘±0.15%’, ‘Lactose’: ‘±0.20%’, ‘Water Content’: ‘±3.0%’, ‘Temperature’: ‘±1℃’, ‘Freezing Point’: ‘±0.001℃’, ‘Salts’: ‘±0.05%’}
• Interface: RS232
• Standard Accessory: Printer
• Display: LCD display – 4 lines*16 characters
• Power: 100~240V, 50/60Hz
• Gross Weight: 6.5kg
• Package Size(W*D*H): 30*30*45cm
• Type: Bacteria Analysis System
• Brand Name: BIOBASE
• Instrument classification: Class II
• Warranty: 1 Year

• Quick analyses of milk on fat(FAT), non-fat，solids (SNF), proteins, lactose and water content percentages
• Measures temperature (℃), freezing point, salts, total solids, and density
• LCD display – 4 lines*16 characters
• RS232 Interface
• Includes Printer as standard accessory