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- Solvents
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R2,531.75 Ex VAT
- Ammonium Molybdate Tetrahydrate (NH4)6Mo7O24.4H2O, AR 500gApplicationsas an analytical reagent to measure the amount of phosphates, silicates, arsenates and lead in aqueous solution (e.g. pigments, river water, sea water etc.)[4]in the production of molybdenum metal and ceramicsin the preparation of dehydrogenation and desulfurization catalystsin the fixing of metalsin electroplatingin fertilizers for crops.Appearancewhite solidDensity2.498 g/cm3Melting point~90 ˚C (loses water molecule) 190 °C…
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- Laboratory Chemicals And Reagents
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R2,498.41 Ex VAT
- NitraVer® 6 Nitrate Reagent Powder Pillows, 10 mL, pk/100For determination of low range nitrate by the NitraVer® 6 cadmium reduction method. Range: 0.01 to 0.50 mg/L as nitrate-N.Use with NitriVer® 3. Sample Size: 10 mL. Pack of 100 Powder Pillow SpecificationsDescription :NitraVer 6 Powder PillowsMethod Name:Cadmium ReductionNumber of tests:100Parameter:NitratePlatform :Powder PillowsQuantity:100 /pkRange:0.01 – 0.50 mg/L NO₃⁻-N
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- Laboratory Chemicals And Reagents
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R2,498.00 Ex VAT
- NitraVer® 6 Nitrate Reagent Powder Pillows, 10 mL, pk/100For determination of low range nitrate by the NitraVer® 6 cadmium reduction method. Range: 0.01 to 0.50 mg/L as nitrate-N.Use with NitriVer® 3. Sample Size: 10 mL. Pack of 100 Powder Pillow SpecificationsDescription :NitraVer 6 Powder PillowsMethod Name:Cadmium ReductionNumber of tests:100Parameter:NitratePlatform :Powder PillowsQuantity:100 /pkRange:0.01 – 0.50 mg/L NO₃⁻-N
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- Speciality Chemicals
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R2,450.00 Ex VAT
- Coconut Diethanolamide (CDE)Vestamid Coconut diethanolamide (CDEA), manufactured from coconut oil, is widely used as a surface-active agent in hand gels, hand-washing liquids, shampoos and dish-washing liquids.
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- Speciality Chemicals
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R2,449.94 Ex VAT
- Coconut Diethanolamide (CDE)Vestamid Coconut diethanolamide (CDEA), manufactured from coconut oil, is widely used as a surface-active agent in hand gels, hand-washing liquids, shampoos and dish-washing liquids.
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- Microbiology Reagents & Test Kits
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R2,434.19 Ex VAT
- Staphylococcus Medium 110 Agar 500gStaphylococcus Medium No.110 is a selective medium for isolation and differentiation of pathogenic staphylococci (Chapman1,2 ) on a basis of salt tolerance, pigmentation, mannitol fermentation, and gelatin liquefactionFormula g/litreYeast extract2.5Tryptone10.0Lactose2.0Mannitol10.0Sodium chloride75.0Dipotassium hydrogen phosphate5.0Gelatin30.0Agar15.0pH 7.1 ± 0.2
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- Microbiology Reagents & Test Kits
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R2,434.19 Ex VAT
- Staphylococcus Medium 110 Agar 500gStaphylococcus Medium No.110 is a selective medium for isolation and differentiation of pathogenic staphylococci (Chapman1,2 ) on a basis of salt tolerance, pigmentation, mannitol fermentation, and gelatin liquefactionFormula g/litreYeast extract2.5Tryptone10.0Lactose2.0Mannitol10.0Sodium chloride75.0Dipotassium hydrogen phosphate5.0Gelatin30.0Agar15.0pH 7.1 ± 0.2
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- Microbiology Reagents & Test Kits
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R2,434.00 Ex VAT
- Staphylococcus Medium 110 Agar 500gStaphylococcus Medium No.110 is a selective medium for isolation and differentiation of pathogenic staphylococci (Chapman1,2 ) on a basis of salt tolerance, pigmentation, mannitol fermentation, and gelatin liquefactionFormula g/litreYeast extract2.5Tryptone10.0Lactose2.0Mannitol10.0Sodium chloride75.0Dipotassium hydrogen phosphate5.0Gelatin30.0Agar15.0pH 7.1 ± 0.2
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- Microbiology Reagents & Test Kits
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R2,434.00 Ex VAT
- Staphylococcus Medium 110 Agar 500gStaphylococcus Medium No.110 is a selective medium for isolation and differentiation of pathogenic staphylococci (Chapman1,2 ) on a basis of salt tolerance, pigmentation, mannitol fermentation, and gelatin liquefactionFormula g/litreYeast extract2.5Tryptone10.0Lactose2.0Mannitol10.0Sodium chloride75.0Dipotassium hydrogen phosphate5.0Gelatin30.0Agar15.0pH 7.1 ± 0.2
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- Microbiology Reagents & Test Kits
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R2,434.00 Ex VAT
- Staphylococcus Medium 110 Agar 500gStaphylococcus Medium No.110 is a selective medium for isolation and differentiation of pathogenic staphylococci (Chapman1,2 ) on a basis of salt tolerance, pigmentation, mannitol fermentation, and gelatin liquefactionFormula g/litreYeast extract2.5Tryptone10.0Lactose2.0Mannitol10.0Sodium chloride75.0Dipotassium hydrogen phosphate5.0Gelatin30.0Agar15.0pH 7.1 ± 0.2
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- Microbiology Reagents & Test Kits
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R2,369.00 Ex VAT
- Kligler Iron Agar 500gA medium for the identification of Enterobacteriaceae, based on double sugar fermentation and hydrogen sulphide production. Components (g/L) Peptic Digest of Animal Tissue 15.00 Beef Extract 3.00 Yeast Extract 3.00 Proteose Peptone 5.00 Lactose 10.00 Dextrose 1.00 Ferrous Sulphate 0.20 Sodium Chloride 5.00 Sodium Thiosulphate 0.30 Phenol Red 0.024 Agar 15.00
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- Microbiology Reagents & Test Kits
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R2,369.00 Ex VAT
- Kligler Iron Agar 500gA medium for the identification of Enterobacteriaceae, based on double sugar fermentation and hydrogen sulphide production. Components (g/L) Peptic Digest of Animal Tissue 15.00 Beef Extract 3.00 Yeast Extract 3.00 Proteose Peptone 5.00 Lactose 10.00 Dextrose 1.00 Ferrous Sulphate 0.20 Sodium Chloride 5.00 Sodium Thiosulphate 0.30 Phenol Red 0.024 Agar 15.00
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- Microbiology Reagents & Test Kits
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R2,369.00 Ex VAT
- Kligler Iron Agar 500gA medium for the identification of Enterobacteriaceae, based on double sugar fermentation and hydrogen sulphide production. Components (g/L) Peptic Digest of Animal Tissue 15.00 Beef Extract 3.00 Yeast Extract 3.00 Proteose Peptone 5.00 Lactose 10.00 Dextrose 1.00 Ferrous Sulphate 0.20 Sodium Chloride 5.00 Sodium Thiosulphate 0.30 Phenol Red 0.024 Agar 15.00
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- Microbiology Reagents & Test Kits
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R2,369.00 Ex VAT
- Kligler Iron Agar 500gA medium for the identification of Enterobacteriaceae, based on double sugar fermentation and hydrogen sulphide production. Components (g/L) Peptic Digest of Animal Tissue 15.00 Beef Extract 3.00 Yeast Extract 3.00 Proteose Peptone 5.00 Lactose 10.00 Dextrose 1.00 Ferrous Sulphate 0.20 Sodium Chloride 5.00 Sodium Thiosulphate 0.30 Phenol Red 0.024 Agar 15.00
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- Microbiology Reagents & Test Kits
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R2,369.00 Ex VAT
- Kligler Iron Agar 500gA medium for the identification of Enterobacteriaceae, based on double sugar fermentation and hydrogen sulphide production. Components (g/L) Peptic Digest of Animal Tissue 15.00 Beef Extract 3.00 Yeast Extract 3.00 Proteose Peptone 5.00 Lactose 10.00 Dextrose 1.00 Ferrous Sulphate 0.20 Sodium Chloride 5.00 Sodium Thiosulphate 0.30 Phenol Red 0.024 Agar 15.00
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