• DNASE AGAR 500g Quick View
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  • Tris-(Hydroxymethyl)Aminomethane AR 500g Quick View
    • Tris-(Hydroxymethyl)Aminomethane AR 500g Quick View
    • Tris-(Hydroxymethyl)Aminomethane AR 500g

    • R2,818.00 Ex VAT
    •  Tris(hydroxymethyl)aminomethane has been used as a buffer solution for lactate dehydrogenase assay, in situ hybridization procedure and protein extraction from cellgradeACS reagentInChI KeyLENZDBCJOHFCAS-UHFFFAOYSA-Nassay≥99.8%99.8-100.1%impurities≤0.005% insolubles≤2% wateruseful pH range7 – 9pKa (25 °C)8.1bp219-220 °C/10 mmHg (lit.)mp167-172 °C (lit.)cation tracesFe: ≤5 ppmheavy metals (as Pb): ≤5 ppmabsorptionpasses testSMILES stringNC(CO)(CO)CO 
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  • Tris-(Hydroxymethyl)Aminomethane AR 500g Quick View
    • Tris-(Hydroxymethyl)Aminomethane AR 500g Quick View
    • Tris-(Hydroxymethyl)Aminomethane AR 500g

    • R2,817.81 Ex VAT
    •  Tris(hydroxymethyl)aminomethane has been used as a buffer solution for lactate dehydrogenase assay, in situ hybridization procedure and protein extraction from cellgradeACS reagentInChI KeyLENZDBCJOHFCAS-UHFFFAOYSA-Nassay≥99.8%99.8-100.1%impurities≤0.005% insolubles≤2% wateruseful pH range7 – 9pKa (25 °C)8.1bp219-220 °C/10 mmHg (lit.)mp167-172 °C (lit.)cation tracesFe: ≤5 ppmheavy metals (as Pb): ≤5 ppmabsorptionpasses testSMILES stringNC(CO)(CO)CO 
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  • Baird Parker Agar Base 500g Quick View
    • Baird Parker Agar Base 500g Quick View
    • Baird Parker Agar Base 500g

    • R2,816.00 Ex VAT
    • Baird Parker Agar Base 500gIt is widely used and is included in many standard procedures for testing foods, cosmetics, or swimming pool waters for the presence of Staphylococcus aureus in microbiology.gradefor microbiologyshelf lifelimited shelf life, expiry date on the labelcompositionagar, 15 g/Lcasein peptone, 10 g/Lglycine, 12 g/Llithium chloride, 5 g/Lmeat extract, 5 g/Lsodium pyruvate, 10 g/Lyeast extract, 1 g/Lfinal pH6.8±0.2 (25 °C)Featured IndustryClinical Testing Environmental Food and Beverages Veterinarysuitabilityselective…
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  • Baird Parker Agar Base 500g Quick View
    • Baird Parker Agar Base 500g Quick View
    • Baird Parker Agar Base 500g

    • R2,816.00 Ex VAT
    • Baird Parker Agar Base 500gIt is widely used and is included in many standard procedures for testing foods, cosmetics, or swimming pool waters for the presence of Staphylococcus aureus in microbiology.gradefor microbiologyshelf lifelimited shelf life, expiry date on the labelcompositionagar, 15 g/Lcasein peptone, 10 g/Lglycine, 12 g/Llithium chloride, 5 g/Lmeat extract, 5 g/Lsodium pyruvate, 10 g/Lyeast extract, 1 g/Lfinal pH6.8±0.2 (25 °C)Featured IndustryClinical Testing Environmental Food and Beverages Veterinarysuitabilityselective…
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  • Baird Parker Agar Base 500g Quick View
    • Baird Parker Agar Base 500g Quick View
    • Baird Parker Agar Base 500g

    • R2,816.00 Ex VAT
    • Baird Parker Agar Base 500gIt is widely used and is included in many standard procedures for testing foods, cosmetics, or swimming pool waters for the presence of Staphylococcus aureus in microbiology.gradefor microbiologyshelf lifelimited shelf life, expiry date on the labelcompositionagar, 15 g/Lcasein peptone, 10 g/Lglycine, 12 g/Llithium chloride, 5 g/Lmeat extract, 5 g/Lsodium pyruvate, 10 g/Lyeast extract, 1 g/Lfinal pH6.8±0.2 (25 °C)Featured IndustryClinical Testing Environmental Food and Beverages Veterinarysuitabilityselective…
    • Add to cart
  • Baird Parker Agar Base 500g Quick View
    • Baird Parker Agar Base 500g Quick View
    • Baird Parker Agar Base 500g

    • R2,816.00 Ex VAT
    • Baird Parker Agar Base 500gIt is widely used and is included in many standard procedures for testing foods, cosmetics, or swimming pool waters for the presence of Staphylococcus aureus in microbiology.gradefor microbiologyshelf lifelimited shelf life, expiry date on the labelcompositionagar, 15 g/Lcasein peptone, 10 g/Lglycine, 12 g/Llithium chloride, 5 g/Lmeat extract, 5 g/Lsodium pyruvate, 10 g/Lyeast extract, 1 g/Lfinal pH6.8±0.2 (25 °C)Featured IndustryClinical Testing Environmental Food and Beverages Veterinarysuitabilityselective…
    • Add to cart
  • Baird Parker Agar Base 500g Quick View
    • Baird Parker Agar Base 500g Quick View
    • Baird Parker Agar Base 500g

    • R2,816.00 Ex VAT
    • Baird Parker Agar Base 500gIt is widely used and is included in many standard procedures for testing foods, cosmetics, or swimming pool waters for the presence of Staphylococcus aureus in microbiology.gradefor microbiologyshelf lifelimited shelf life, expiry date on the labelcompositionagar, 15 g/Lcasein peptone, 10 g/Lglycine, 12 g/Llithium chloride, 5 g/Lmeat extract, 5 g/Lsodium pyruvate, 10 g/Lyeast extract, 1 g/Lfinal pH6.8±0.2 (25 °C)Featured IndustryClinical Testing Environmental Food and Beverages Veterinarysuitabilityselective…
    • Add to cart
  • Baird Parker Agar Base 500g Quick View
    • Baird Parker Agar Base 500g Quick View
    • Baird Parker Agar Base 500g

    • R2,816.00 Ex VAT
    • Baird Parker Agar Base 500gIt is widely used and is included in many standard procedures for testing foods, cosmetics, or swimming pool waters for the presence of Staphylococcus aureus in microbiology.gradefor microbiologyshelf lifelimited shelf life, expiry date on the labelcompositionagar, 15 g/Lcasein peptone, 10 g/Lglycine, 12 g/Llithium chloride, 5 g/Lmeat extract, 5 g/Lsodium pyruvate, 10 g/Lyeast extract, 1 g/Lfinal pH6.8±0.2 (25 °C)Featured IndustryClinical Testing Environmental Food and Beverages Veterinarysuitabilityselective…
    • Add to cart
  • Baird Parker Agar Base 500g Quick View
    • Baird Parker Agar Base 500g Quick View
    • Baird Parker Agar Base 500g

    • R2,815.80 Ex VAT
    • Baird Parker Agar Base 500gIt is widely used and is included in many standard procedures for testing foods, cosmetics, or swimming pool waters for the presence of Staphylococcus aureus in microbiology.gradefor microbiologyshelf lifelimited shelf life, expiry date on the labelcompositionagar, 15 g/Lcasein peptone, 10 g/Lglycine, 12 g/Llithium chloride, 5 g/Lmeat extract, 5 g/Lsodium pyruvate, 10 g/Lyeast extract, 1 g/Lfinal pH6.8±0.2 (25 °C)Featured IndustryClinical Testing Environmental Food and Beverages Veterinarysuitabilityselective…
    • Add to cart